Tonight, instead of having a bowl of Coco Pebbles (which I was damn near close to doing), I decided to enjoy one of the fine Italian restaurants of the North End. Since Enoteca Bricco had a two person table by their open-air wall, and a chill atmosphere to boot, I choose to dine with them.
I decided on the Guinea Hen (Vermont Farm) with a herbed Foie Gras filling and assortment of baby vegetables, farro, and light potato puree as my entree. I had two glasses of their 2002 Pinot Grigio, Kris (Trentino) during my meal.
All in all: Great Food and Great Service! I highly recommend this restaurant to anyone living or visiting Boston.
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