One of my favorite things about visiting New York City is its amazing selection of fine dining options. Last night I was introduced to Buddakan for the first time. Opened in March 2006, the restaurant is best described by Frank Bruni’s New York Time’s May 3rd, 2006 review boasting it a "post-millennial urban mess hall as supersize cocktail lounge with superstylized dishes". The cuisine is Chinese with some really unique twists. The atmosphere, as you can tell by the above photo, is hip and trendy. What I found most amazing was that the bill for three only came to around $250!!!!!! Quite a bargain when compared to other similar options. For anyone visiting New York City looking for a unique dining experience…look no further.
Hello, here’s a blast from the past! I cannot believe I ran into your blog… Wondered whether I should write or not but I guess we both must have changed a lot in the last 10 years and it’s time to shake hands 🙂 How are ya doin’?